Training to staff according to BRC, FSMS & FSSAI norms.
SUPPLIER EVALUATION AND RISK ASSESSMENT
- Plant audit of supplier.
- Documentation and certification audit.
- Quality assurance of products supplied.
- Risk analysis and trouble shoot of risk.
BRC AWARENESS
- Grading system of BRC.
- Certifications.
- Type of NC, NC closing.
- HACCP
- Withdrawal, recall, traceability procedure
Training of supervisors and labour according to BRC norms.
ALLERGEN MANAGEMENT
- Awareness about different allergen
- Handling methods for allergen
- Awareness about consequences of allergen
CLEANING, HOUSEKEEPING AND PERSONNEL HYGIENE
- Good hygiene practices
- Cleaning of work place and personal cleaning
- Hygienically handling of Raw material and finished goods
- Good manufacturing practices
CCP MONITORING
- Awareness about HACCP
- Awareness about CCP
- Necessity and monitoring of CCP
